Quick Cheesecake or Dessert Glaze

Transform any cheesecake or dessert with a glossy, fruity glaze made from Jok’n’Al Fruit Spread — simple, quick, and elegant.

🍳 Method:

1. Melt (approx.125°F or 50°C) Jok’n’Al Fruit Spread of your choice (jar can be microwaved).
2. Spoon over chilled cheesecake. 
3. Chill. - Jok’n’Al Fruit Spread will set up again (after melting) to give an attractive fruity glaze to your cheesecake.