Fruit and Bran Muffins

Wholesome bran muffins with a fruity surprise of Jok’n’Al Topping in the centre — healthy, hearty, and delicious.

12 Muffins

Sift together:

• 1 cup flour
• ½ teaspoon salt
• 1 teaspoon baking powder

Add:

• 1½ cups wheat bran flakes
• 1 teaspoon baking soda
• 2 teaspoons mixed ground spice or ground ginger (spices optional)
• 3 tablespoons granular SPLENDAâ sweetener (or sugar)

Add and mix lightly to just combine:

• 1 cup non-fat milk
• 2 beaten eggs
• 1 tablespoon vegetable oil

🍳 Method:

1. Spoon some mixture into greased or non-stick muffin tins (about 1/3 full), Pour some (about 1 tablespoon) Jok’n’Al Topping (flavour of your choice) into centre avoiding it reaching the sides.
2. Carefully spoon more muffin mix around Topping (no need to cover centre). Tin should be approximately 2/3 full.
3. Bake in pre-heated oven 400°F (200°C) 10-12 minutes.