Bread and Butter Pudding

A classic bread and butter pudding enriched with sultanas and finished with a warm Jok’n’Al Fruit Spread glaze — comforting and wholesome.

6 Servings

• 8 slices lightly buttered bread, crusts removed
• 2 oz sultanas
• 2 eggs
• 2 tablespoons SPLENDAâ sweetener (granular) or sugar
• 1 teaspoon vanilla essence or ½ teaspoon ground cinnamon
• 1 pint non-fat milk
• grated nutmeg
• ½ cup Jok’n’Al Fruit Spread - flavour of your choice

🍳 Method:

1. Cut bread into fingers and place (buttered side up) in greased ovenproof dish sprinkling each layer with sultanas. Beat eggs, SPLENDAâ , milk and vanilla or cinnamon together.
2. Pour over bread.
3. Grate a little nutmeg on top.
4. Bake in pre-heated oven 350° F for about 30 minutes. (The custard should be set and golden brown.) Heat Jok’n’Al Fruit Spread until melted (jar can be microwaved) and spoon over the top of the pudding. 
5. Serve warm.

ALTERNATIVELY:

the Jok’n’Al Fruit Spread can be spread on the bread slices before placing in the dish.