Pinwheel Sandwiches

Delightful pinwheel sandwiches filled with Jok’n’Al relish, cheese, and walnuts — colorful, tasty, and perfect for sharing.

Approx. 15 Sandwiches

• 1 square sandwich loaf bread (crusts removed)
• 8 oz (250g)low fat cream cheese
• ½ cup Jok’n’Al Tomato relish or Jok’n’Al Piccalilli
• ½ cup grated Edam cheese
• ½ teaspoon curry powder
• ½ cup walnuts (chopped)
• small pickled cocktail gherkins
  

🍳  Method:

1. Soften cream cheese then add everything except bread and gherkins, mixing well.
2. Lay out slices of bread (slightly overlapping to form a rectangle (loaf width by 10 inches, approximately).
3. Spread with cheese mixture (pressing down "overlaps").
4. Lay a line of gherkins along one short end.
5. Roll up firmly from gherkin end. Repeat with rest of loaf and spread. Cover and chill until needed.
6. To serve cut rolls into ½ inch slices with a sharp knife and arrange on platter.