Spiced Orange Chicken

• 6 chicken portions
• 2 tablespoons granular SPLENDAâ sweetener or sugar
• 2 tablespoons Jok’n’Al Tomato Ketchup
• 1 tablespoon corn-flour
• 2 cloves garlic (crushed)
• 1 teaspoon ground mixed spice
• 1 teaspoon ground cinnamon
• 1 teaspoon grated green root ginger
• ½ cup orange juice
• Salt and pepper

🍳 Method:

1. Gradually mix orange juice into rest of ingredients to make a paste.
2. Pour over chicken in ovenproof dish.
3. Cover and bake at 375°F (180°C) basting occasionally, until chicken is tender and juices run clear.
4. Check seasoning, adding salt and pepper as required.