Devil Sauce

A bold, tangy, and slightly spicy sauce made with Jok’n’Al blends — perfect with grilled lamb or chicken.

6 Servings

• 1 tablespoon Jok’n’Al Tomato Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot prepared mustard
• 1 tablespoon cider vinegar or wine vinegar
• 3 tablespoons Jok’n’Al Plum Sauce
• 1 tablespoon Jok’n’Al Chile Sauce (optional)

Method:

1. Combine together to make a smooth sauce.
2. Serve with grilled meat. Especially good with lamb or chicken.