Baked Meatballs
Juicy baked meatballs blended with Jok’n’Al Plum Sauce, herbs, and spices — perfect as cocktail bites or a hearty main dish.
6 Servings
- 1 lb.(500g) lean beef mince (ground beef)
- ½ lb. (250g) sausage meat or (for low fat version) 2 cups fresh breadcrumbs and 1 small egg
- 1–2 tablespoons dark Soya sauce
- ¼ cup Jok’n’Al Plum Sauce
- ½ small onion (finely chopped)
- 1–2 teaspoons crushed garlic
- salt and pepper to taste
(extra Jok’n’Al Plum Sauce for serving)
🍳 Method:
- Combine ingredients.
- Using wet hands shape into balls (small for cocktail size, larger or hamburger shape for meal size) Place in one layer, on greased baking or roasting dish. Cook 350 - 400° F (180 - 200°C), turning as necessary until browned and cooked.
- Serve hot with extra Jok’n’Al Plum Sauce for dipping or on the side
