Bacon and Savoury Apricot Scones

Fluffy golden scones with a savory-sweet twist — smoky bacon, onion, and Jok’n’Al Apricot Chutney Sauce come together for a unique and flavorful treat.

8 scones

• 2 cups self-raising flour
• 1 level teaspoon baking powder
• 1 oz butter
• ½ onion, finely chopped
• 2-3 oz lean bacon, finely diced
• 4-5 tablespoons Jok’n’Al Apricot Chutney Sauce
• ¾ cup non-fat milk

🍳 Method:

1. Sift flour and baking powder into a bowl. Rub in butter until it resembles coarse breadcrumbs.
2. Add bacon and onion mixing through and separating pieces.
3. Combine Jok’n’Al Apricot Sauce and milk and mix in to flour blend (using a knife to) make a soft dough.
4. Add more milk if necessary. Knead lightly and roll out (use extra flour to prevent sticking) ¾ inch thick.
5. Cut into 8 -10 scones.
6. Place on lightly floured baking tray and bake in pre-heated oven 425°F (220°C) 12-15 minutes.