Sweet Chili Pepper

Juicy chicken marinated in Jok’n’Al Chile Pepper Sauce, garlic, ginger, and soy — grilled or baked to perfection with a sweet and spicy kick.

4 Servings

2 lb. (1 kg) small chicken pieces

Marinade

• ½ cup white wine
• 2 tablespoons granular SPLENDAâ sweetener (or sugar)
• 3 tablespoons Jok’n’Al Chile Pepper Sauce
• 1 teaspoon grated green gingerroot
• 3-5 cloves garlic, crushed
• ¼ cup dark Soya sauce
• ½ teaspoon sesame sauce (optional)

🍳 Method:

1. Mix marinade ingredients together.
2. Add chicken and turn to coat.
3. Refrigerate several hours or over night.
4. Grill chicken pieces (or bake at 375°F (190°C)) basting often with marinade until chicken is tender and juices run clear.
5. Good hot or cold.