Quick Apple Crumble

A quick, easy apple crumble with a golden, crunchy topping—perfect with light ice cream or whipped dairy.

• ½ cup flour
• ½ cup rolled oats
• 3 tablespoons SPLENDAâ sweetener (granular) or sugar
• 2 oz butter
• 1 jar (260g) Jok’n’Al Apple Sauce

🍳 Method:

1. Spoon Jok’n’Al Apple Sauce into a pie dish. In a bowl, rub butter into dry ingredients until mixture resembles coarse breadcrumbs.
2. Spoon over Jok’n’Al Apple Sauce.
3. Bake in pre-heated oven 375°F (180°C) for 45 minutes or until topping is crisp.
4. Serve hot with low energy ice cream or low fat dairy whip.